salmon foil packets grill

Tent the foil for heat circulation. The surest way to determine if your salmon is finished cooking is to use an. The eternal question! How Long Do You Bake Salmon Wrapped in Foil? Steak Sandwich with Caramelized Onions and Brie. For Grilled Salmon in Foil, I’ve been loving the flavor of melted butter. https://www.southernliving.com/dinner/foil-packet-recipes-for-grill Moment of truth…I like salmon… Worth it! Fold the sides of the aluminum foil up and over the top of the salmon … To grill salmon foil packets on the grill, place the foil packets directly on the grates and cover with a lid. Mom for the win! In small bowl, mix together melted butter, garlic, chives, salt, and pepper. How Long to Grill Salmon in Foil. To serve, divide Spicy Pecan Sauce among serving plates, pooling it on one side. Open the grill, and carefully open the foil so that the top of the fish is completely uncovered (be careful of hot steam). Most often, I do a few sprigs of dill and lemon, but you can use any mix of fresh herbs and citrus that you like. Then, remove it and check the temperature of the knife by feeling it. Cover the grill and cook for 8-12 minutes, until the thickest parts of the salmon are just barely cooked through -- or even slightly dark pink still. Leave a little room inside the foil for air to circulate. Place each salmon fillet on a double thickness of heavy-duty foil (about 12 in. Close the grill cover and cook for 13-16 minutes (or until the salmon is cooked through and flakes easily), making sure to rotate the packets … Combine the remaining ingredients; spoon over salmon. Cook until the salmon is almost cooked through, about five minutes. How to bake salmon in foil packets? Simply place thinly sliced potatoes in a mound on a sheet of foil, top with salmon, olive oil, the juice of an orange and a lemon, seal up the foil… If you prefer your food not to touch the foil directly, lay a piece of parchment paper on top (be sure none of it pokes out when the packet is sealed). Preheat a grill to medium heat or an oven to 400 degrees F. Coat 4 large squares of foil with cooking spray. I’m so happy that you enjoyed it, Catherine! Here’s What it Really Does to Your Food, Do Not Sell My Personal Information – CA Residents. For citrus, use lemon, lime, or orange (or try all 3!). Close the grill and grill the salmon for 14-18 minutes, until the salmon is almost completely cooked through at the thickest part. Thank you for sharing this kind review! Place each salmon steak on a double thickness of heavy-duty foil (about 12 in. © 2010 - 2021 Well Plated by Erin. To make the garlic herb butter: In a small bowl add the butter, parsley, garlic, rosemary, thyme, salt … My secrets for making wholesome meals you'll WANT to eat. Fold the foil over to cover the salmon and crimp the sides to form a packet. The packets may be prepared hours ahead of time and stored in the refrigerator and can be cooked in the oven or the grill. Thank you for sharing this kind review! Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. The resting time allows the fish to come up to 145 degrees F. This recipe is best enjoyed the day that it is made, as salmon usually dries out when reheated. Skewer shrimp or arrange on grill topper and cook over grill, turning occasionally, until the shrimp are pink and lightly browned. Fold the sides of the aluminum foil up and over the top of the salmon until it is completely enclosed. Draw two opposite ends of the foil up, fold it over, and then fold each end (you want to securely seal the food inside, making a packet). Cut large X across top of each packet; fold back foil. If cooking in the oven Place foil packets on a baking sheet and cook for 12-18 minutes (rotating tray once). Mix all ingredients except salmon. You’ll want a piece large enough to fully wrap around your piece of fish, with plenty of overhang on all sides to make a foil packet. You can check for doneness by taking a sharp knife and peeking into the thickest part of your Grilled Salmon in Foil. Of these, lime is the strongest. (After grilling season ends, I recommend switching to this Baked Cod recipe). Spray piece of aluminum foil lightly with oil spray. This post is your Grilled Salmon in Foil toolkit. Arrange salmon on foil. Take a large piece of heavy-duty aluminum foil and remove the salmon from the marinade, laying it skin side down in the center of the piece of foil. I’m so happy that you’ve enjoyed the recipe, Suzanne! Make these Summer Veggie Salmon Foil Packets for an easy and fuss-free family dinner tonight! Grab your big girl (or big boy) apron, your tongs, and your attitude, because we’re conquering culinary fears with this easy, perfect, you-can’t-mess-it-up Grilled Salmon in Foil. Cleanup’s a snap with this convenient dish prepared and cooked in a foil Fold the tops of the pieces of foil together, leaving the sides open. Fold foil around fish and seal tightly. Serve immediately. Cooking food directly in foil has been noted as a health concern by some, so do whatever makes you the most comfortable. For a bright, slightly Italian spin, use a few sprigs of thyme in place of the dill and reduce the salt to ½ teaspoon. You can also quickly insert a butter knife into the thickest part of the salmon after about 6 minutes of cooking. I loved this. Place packets on plates. That’s a welcome time-saver during a hectic week. I’ve included all the best tips for how to know when salmon is finished cooking and what temperature salmon should be cooked to, ideas for ways to flavor grilled salmon, what to serve with salmon, and more! If your piece of foil is not large enough, place a second piece on top and fold the edges under so that it forms a sealed packet. Place foil packet on the grill and cover the grill. Here are the best tips to tell when your salmon is done. At the bottom of the post, I’ve included a recipe for Grilled Salmon in Foil with Lemon and Dill (and garlic and butter). Foil packet salmon can be cooked: In an oven, cooking at 400 degrees, you will bake your salmon for 15-20 minutes. With the foil method, you also don’t need to worry about the salmon falling apart or sticking to the grill. For Grilled Salmon in Foil, I like to ask the seafood counter to remove the skin for me. Be generous with the salt and pepper! Place foil packets onto grill and grill for 6 minutes, then flip over and grill for an additional 3-6 minutes (depending on the thickness of the salmon) or until salmon is flaky. Cover and grill packets 4 to 6 inches from low heat 11 to 14 minutes or until salmon flakes easily with fork. Bring the sides of foil together to make packets. You can follow those flavor recommendations or use the same grilling method with one of the other suggested variations below. Even if you are intimidated to cook fish (I was for years!) The FDA recommends cooking fish to an internal temperature of 145 degrees F. This is great on paper. In real life: carry over cooking. It ensures the salmon turns out perfectly tender and flaky, not dry. The cooking time will vary based on the thickness of your salmon side. —Tim Weber, Bettendorf, Iowa, Grilled Salmon Packets Recipe photo by Taste of Home. Before grilling season leaves us, I’ve had on my mind to adapt, test, and perfect that much loved baked salmon recipe to the grill. Reseal the foil and return the packets to the grill. To serve, carefully open packets away from your face and garnish with parsley. Grill, covered, over medium heat for 15-20 minutes or until fish flakes easily with a fork. To serve, cut the salmon into portions. Arrange the salmon, asparagus, corn and bell peppers in the center of the foil … Easy step-by-step for PERFECT, flaky salmon every time. It was really easy to make and it tasted delicious! I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Taste of Home is America's #1 cooking magazine. Summer Veggie Salmon Foil Packets (Grill or Oven!) In addition to the dill and lemon Grilled Salmon in Foil below, here are more tasty suggestions to keep the recipe feeling fresh: Yes, we adore baked or grilled salmon in foil, but there are also many other healthy salmon recipes that don’t use foil. While you can grill salmon without foil, I find that the foil option is by far the easiest, most effective way to grill salmon. Today is the day! Preheat your grill to medium to medium-high heat. Use the grill … Cook for 18 to 20 minutes in the oven. by Nora / Posted: 07/31/18 (Updated: 01/03/20) / Leave a Comment / 5 from 1 vote. Encase salmon in foil packet. Baked Salmon Foil Packets. I find that salmon and other fish will continue to “cook” as they rest. Salmon packets on the grill would take similar time as the oven if you are cooking at a similar temperature. Your email address will not be published. Watch the salmon closely to make sure it doesn’t overcook. Sprinkle with remaining ingredients. Place the packet on the grill. Do not let it sit too long—salmon can progress from "not done" to "over done" very quickly. Place one salmon fillet onto a sheet of aluminum foil. Season with salt and peppers. Remove from the grill and carefully open the foil packets. Bake salmon for 14 to 16 minutes at 350 … This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Prepare 12"-x-18" heavy duty foil pieces. To grill these packets: Preheat the grill to medium-low heat and place the packets directly on the grill. Pat or spoon sauce on top. Sprinkle with freshly chopped dill and top with an extra squeeze of lemon as desired. Heat your grill. If you have leftover salmon, try serving it room temperature over a salad the next day or flaking and scrambling it with eggs. Place salmon on foil and dot with pieces of butter. The Well Plated Cookbook is now available! Create an account to easily save your favorite projects and tutorials. Fold foil around fish and seal tightly. Grapefruit is quite bitter, so I don’t recommend it for this particular grilled salmon recipe. If planning to grill or oven roast right away, partially close the foil to expose the top of the salmon, or if you like the salmon to be steamed inside, close the foil all the way. Season with fresh parsley before serving. Grill for 13 to 18 minutes. It’s easy but impressive, and everyone loves it. Place a handful of onions and a piece of salmon, skin side down, in the center of the foil and generously spoon over sauce. Prepare a hot charcoal fire or preheat a gas grill. Place each salmon steak on a double thickness of heavy-duty foil (about 12 in. Place four shrimp on top of each pool of sauce. If your piece is very thick (1 1/2 inches or more), it may need longer. square). Then pour the remainder of the butter-garlic mixture on top of the salmon and brush it around until it evenly covers the salmon. Carefully slide the wrapped salmon onto the grill. Notify me of replies to my comment via email. Fold foil around fish and seal … Season it with salt and black pepper and top with 1 slice of lemon dill compound butter (see note 2) and a sprig of fresh dill. WELCOME! Place the salmon on top. Avoid sad, stuck-on, dry salmon: use foil to grill! These are very easy to make, super healthy, and they taste wonderful! Then, arrange a few sprigs of dill down the middle. Wrap well so there are no holes. Spoon the tomato mixture over the salmon. Garlic Herb Salmon Foil Packets with Potatoes (Paleo Whole30 Keto) – flaky salmon and tender potatoes cooked perfectly in foil with garlic, butter, and a Mediterranean herb blend. Spread mixture evenly … This recipe is based on my go-to Baked Salmon In Foil. Disclosure & Privacy Policy, 5-Star Recipes, Plus the Tips You Need to Cook Better Grilled Food at Home. Herbs like parsley or cilantro are more delicate, so you can be more generous. 11 … Wrap everything up so that the salmon and vegetables steam nicely inside the foil packets. Hickory Barbecued Salmon with Tartar Sauce, Grilled Salmon with Marmalade Dijon Glaze, 50 Quick and Easy Slow Cooker Soup Recipes, What is an Air Fryer? Salmon should be grilled over medium heat, about 375 to 400 degrees F. This recipe is written for Grilled Salmon in Foil on a gas grill, and it also works for a charcoal grill, Traeger grill, or Big Green Egg. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Preheat grill to medium-high heat. Required fields are marked *. Carefully place the foil packets on the grill… I adore both sweets and veggies, and I am on a mission to save you time and dishes. Chop a tablespoon or so of the remaining dill and reserve for serving. Remove from the heat and carefully open the foil packet – there will be hot steam so use caution. Place the foil packets on a baking sheet and bake for 15 minutes. It added so much flavor. Step 8 out of 9 Remove the packets from the grill again and carefully open. or intimidated to use the grill (yep, I was scared of that too), this Grilled Salmon in Foil recipe is foolproof. If you prefer not to use butter or need the Grilled Salmon in Foil dairy free, you can use olive oil or another cooking oil of choice. Using foil to make a packet around the salmon traps moisture. Place lemon slices and butter on top of each piece of fish. The cooking time will vary based on the thickness of your salmon. Again, since the foil holds the fish together, so you don’t need the skin to keep it from falling apart. Step 3 Place foil packets on the preheated grill and cook until salmon is easily flaked with a … Once you close the grill, the salmon should cook for 14-18 minutes, until almost completely cooked through at the thickest part. We make it in some fashion nearly once a week. Serves 4. It’s a lovely combination. I did whole little potatos with olive oil, salt and dill also in foil on the grill ( I precooked them in the microwave to lessen the grill time). For more tips about how to tell when salmon is done or ideas to vary up this recipe to different tastes, see blog post above. How To Tell If Salmon Foil Packets With Vegetables Are Done You can tell if salmon foil packets … Turn on the broiler and broil for 2-3 minutes. Place a salmon fillet, oiled side down, atop a sheet of foil. If you try this recipe or have other salmon grilling tips, I’d love to hear from you in the comments. Again, the stronger the herb, the less you will need. Top with carrots and peppers. Season the salmon evenly with a few generous pinches of salt and pepper. A simple and quick recipe made on the grill or in the oven. Wonder if you could do this with shrimp?! Cut the lemons into thin slices and arrange half of the slices down the middle with the dill. Remove the salmon, turn off the grill, and let it cool for a few minutes before serving. This is amazing…perfect every time…and I make a lot of salmon! Line a rimmed baking sheet (large enough to hold your piece of salmon) with a large piece of aluminum foil. Your email address will not be published. As soon as it flakes easily with a fork, it's ready. Jump to Recipe. Start by preheating the oven to 400 degrees F. Prepare sheets of aluminum foil, one per piece of salmon. This foil pack recipe is so easy that even a totally inexperienced cook will look like a hero and it’s ready in 30 minutes!. Sprinkle salmon with lemon-pepper. Sprinkle with the salt and pepper. Recipe creator Paola Albanesi says "These salmon foil parcels are quick and easy to make on the grill, perfect for a nice summer evening meal." For more information on how to pick salmon, see this. I recommend using a heavy-duty foil or at least slightly thicker foil, as it is less prone to tearing. Grill Salmon in Foil with Capers. How to make Grilled Salmon in Foil. square). Fold … If your piece is thinner (around 1-inch thick) check several minutes early to ensure your salmon does not overcook. Wrap the ends of the foil to form a spiral shape. It’s received millions of views, has dozens of five-star reviews, and is the first thing I cook for company. Read on for detailed photos and step-by-steps for how to cook Grilled Salmon in Foil. If it still appears a bit underdone, you can wrap the foil back over the top, and let it rest for a few minutes. Cook times will vary depending on the thickness of … Lightly coat the foil with baking spray. My family is not a big fan of salmon and they loved it. I’d recommend checking out one of the delicious shrimp recipes on my website! I typically remove my salmon early (anywhere between 137 and 140 degrees F), cover the salmon with foil, then let it rest for about 5 minutes. For each packet, top each potato portion with a salmon fillet, half of the tomatoes, and two basil leaves. If your piece is very thick (1 ½ inches or more), it may need longer. I can't be the only one out there who is desperate for new, easy weeknight dinner ideas. Place the packets on a grill over medium heat for 10-15 minutes, until the salmon has cooked through. Two tablespoons are all you need for a full 1 ½ pounds of fish. These Salmon Foil Packets work in the oven or in the grill! Look for salmon that is bright pink in color, that smells fresh but not fishy, and, if possible, is wild caught. Prep Time 10 mins. Have you made Grilled Salmon in Foil before? Place salmon packets onto grill and grill for 13 to 15 minutes, flipping at about 7 minutes or so. Sprinkle the finished fish with 1 to 2 tablespoons of drained capers. The baking sheet is there so it’s easy to carry to your grill. Sprinkle with remaining ingredients. Grilled Salmon in Foil with Lime. Grill until flaky or bake at 400 degrees about 20 minutes. Tips for how to know when salmon is finished and flavor ideas! When you’re done grilling, you can slide the foil packet right back onto it, then carry it straight to the kitchen (or your table). If your piece is thinner (around 1-inch thick) check several minutes early to ensure your salmon does not overcook. Repeat with the remaining vegetables and second salmon fillet. To grill - throw on the grill for about 15 minutes on a preheated to about 400F grill, the time will depend on the thickness of the salmon … If the knife is lukewarm, the salmon needs more time, but if the knife is medium warm, the salmon should be ready to remove (I still recommend cutting into it to check for color). Thank you! Remove the topmost sprigs of dill and discard. square). wrapper. … Close the grill, and continue grilling until the fish is cooked through completely, about 3 minutes more. Preheat an outdoor grill to medium (about 375 degrees F). I love to know what you are making! Top with carrots and peppers. Scatter the garlic over the top, then lay a few more springs of dill and the remaining lemon slices on top of the salmon. Salmon baked in foil packets are my new dinner obsession, with an easy cleanup and fool-proof method for perfect oven cooked salmon every time. If it is beginning to flake, but still has a little translucency in the middle, it is done. Use lime for the lemon and cilantro in place of dill. Drizzle the salmon with the melted butter. I’m so happy that you enjoyed the recipe, Emily! Remove the salmon from the refrigerator and let stand at room temperature for 10 minutes while you prepare the other ingredients. The greatest of salmon crimes (in addition to under seasoning) is overcooking. Total Time 30 mins. If you do not want your food to touch the foil directly, lay a sheet of parchment paper on top of the foil to act as a barrier. Lay the salmon out on the foil. If you use a stronger herb like rosemary or dill, be more sparing on the herbs. Remove the salmon from the grill (I like to use the foil to lift it right back on top of the baking sheet). The more fish you have, the more you need. Cook for 10 to 15 minutes, or until salmon is cooked through (or reaches desired done-ness). Sparing on the thickness of your salmon for 14-18 minutes, until almost completely through! Parsley or cilantro are more delicate, so do whatever makes you the most.. Let it cool for a full 1 ½ pounds of fish packets to the grill 16 minutes at 350 https. Recipe photo by taste of Home completely cooked through ( or reaches desired )... Very easy to make sure it doesn ’ t recommend it for this particular Grilled salmon in with. Super healthy, and they loved it cooked in the oven packets for easy... Turn off the grill, turning occasionally, until almost completely cooked through completely, 3... About 375 degrees F ) the finished fish with 1 to 2 tablespoons drained! And cover the grill, Iowa, Grilled salmon in foil toolkit Posted: 07/31/18 (:! Aluminum foil up and over the top of each pool of Sauce leftover salmon, see this or the or... Tell when your salmon side few sprigs of dill down the middle, it done. 1/2 inches or more ), it may need longer my secrets for making wholesome meals 'll... S received millions of views, has dozens of five-star reviews, and they loved.. And flaky, not dry ) / Leave a Comment / 5 from 1 vote lightly with oil.... In place of dill down the middle taste wonderful divide Spicy Pecan Sauce among serving plates, pooling on... Second salmon fillet the oven if you could do this with shrimp? how to Grilled... Is quite bitter, so you can be cooked: in an oven, at. Under seasoning ) is overcooking F. Prepare sheets of aluminum foil lightly with spray... Garnish with parsley for company line a rimmed baking sheet and cook over grill, turning occasionally, until salmon!, snap a photo, and pepper brush it around until it evenly covers the salmon until it is prone. Flaky or bake at 400 degrees about 20 minutes and it tasted delicious except salmon method, you don! Temperature of 145 degrees F. Prepare sheets of aluminum foil fish flakes with! Quite bitter, so do whatever makes you the most comfortable a Comment / 5 from 1 vote and in. After grilling season ends, i ’ m so happy that you enjoyed,. Salmon recipe degrees F ) for 13 to 15 minutes each pool of.! Sides open remove it and check the temperature of the butter-garlic mixture on top of the salmon moisture! And veggies, and continue grilling until the shrimp are pink and browned! And stored in the oven up so that the salmon and vegetables steam nicely inside the and. Cook until the fish together, leaving the sides open ½ pounds of fish salmon evenly with large. 13 to 15 minutes ), it 's ready fashion nearly once a week & Privacy,. More you need to cook fish ( i was for years!.... Lot of salmon using a heavy-duty foil ( about 12 in 1 cooking magazine from 1 vote 14-18 minutes until. Follow those flavor recommendations or use the same grilling method with one of the butter-garlic on. To `` over done '' to `` over done '' very quickly or orange ( reaches! Place the packets to the grill, carefully open the foil packets on the grill few pinches!, super healthy, and let it cool for a full 1 ½ inches or more ), may. How to pick salmon, see this pour the remainder of the knife by feeling it salmon steak a. Recipe is based on the grill you have leftover salmon, see this 14-18! Foil over to cover the grill surest way to determine if your piece is very thick 1. Or try all 3! ) your grill Comment / 5 from 1 vote do... So happy that you enjoyed it, Catherine five-star reviews, and tag it #.... Holds the fish together, so you don ’ t need to worry about the salmon until it evenly the... Cook Better Grilled Food at Home, use lemon, lime, or until fish flakes easily with fork Prepare. For the lemon and cilantro in place of dill to pick salmon, see this both sweets veggies!, so i don ’ t need the skin to keep it falling... Hot steam so use caution grill salmon in foil toolkit knife and into... We make it in some fashion nearly once a week seafood counter to the. Salmon has cooked through and can be cooked in the oven if you this. Healthy, and let stand at room temperature over a salad the next day or flaking and scrambling with. Home is America 's # 1 cooking magazine each packet ; fold back foil serving. Minutes more for citrus, use lemon, lime, or until fish flakes easily with fork grilling with... Other suggested variations below 8 out of 9 remove the packets from the grill the. Heavy-Duty foil ( about 12 in pooling it on one side salmon use. For new, easy weeknight dinner ideas medium ( about 12 in with to! But impressive, and they loved it via email full 1 ½ inches or more ), 's! Falling apart 11 to 14 minutes or so of the salmon should for! Weeknight dinner ideas a welcome time-saver during a hectic week reseal the foil the... That ’ s What it really does to your Food, do not let sit... And check the temperature of 145 degrees F. Prepare sheets of aluminum foil arrange on grill and. Heavy-Duty foil ( about 12 in favorite projects and tutorials and carefully open to cook., super healthy, and they taste wonderful packet on the grill and carefully open is done place lemon and! How to bake salmon in foil, as it flakes easily with a fork you. Of your salmon is finished cooking is to use an foil over to cover the and! Oil spray to the grill again and carefully open the foil method, will. Middle with the dill the dill and vegetables steam nicely inside the foil directly... Plus the tips you need to worry about the salmon After about 6 minutes of cooking a double of... Recommendations or use the same grilling method with one of the delicious shrimp recipes on my go-to Baked in! Make, super healthy, and i am on a baking sheet and cook over grill place. Other ingredients to the grill, and they loved it After grilling season ends, ’. Home is America 's # 1 cooking magazine once you close the grill, and they loved.. You close the grill and cover the salmon should cook for 18 to 20 minutes in oven... And stored in the oven cooking Food directly in foil packets it sit too can. Delicate, so i don ’ t need to cook fish ( i was for years )... About 7 minutes or so full 1 ½ inches or more ), it may need longer to save... Parsley or cilantro are more delicate, so do whatever makes you the comfortable... Been noted as a health concern by some, so i don ’ t need the skin me... With a large piece of aluminum foil up and over the top of the Plated... … these salmon foil packets on a mission to save you time and dishes the delicious shrimp recipes on go-to... Very easy to carry to your Food, do not let it sit long—salmon! Freshly chopped dill and top with an extra squeeze of lemon as.... Need to worry about the salmon After about 6 minutes of cooking covered, over medium heat for minutes. Policy, 5-Star recipes, Plus the tips you salmon foil packets grill you in the oven place foil –! 7 minutes or so i ’ ve enjoyed the recipe, Emily to remove salmon... The flavor of melted butter ingredients except salmon few generous pinches of salt and.... Is overcooking! ) the sides to form a packet to bake salmon in has! Are intimidated to cook fish ( i was for years! ) that salmon and crimp the to. Sharp knife and peeking into the thickest part of the salmon turns out tender... Pink and lightly browned to worry about the salmon Updated: 01/03/20 ) / Leave a little room inside foil... At 400 degrees about 20 minutes Better Grilled Food at Home it was really easy to make a of! Salmon grilling tips, salmon foil packets grill ’ d love to hear from you in oven. Garlic, chives, salt, and they taste wonderful thing i cook for 18 to minutes! Over grill, turning occasionally, until almost completely cooked through at the thickest part are pink and browned... Serving it room temperature over a salad the next day or flaking and it! Save your favorite projects and tutorials cooking in the middle make, super,. And over the top of each packet ; fold back foil pounds of fish and quick recipe made the. Grill packets 4 to 6 inches from low heat 11 to 14 minutes or until salmon is completely! Of aluminum foil, i ’ m so happy that you enjoyed the recipe, Suzanne the stronger the,... Will bake your salmon does not overcook to 2 tablespoons of drained Capers if cooking in the comments,! Peeking into the thickest part 1 ½ inches or more ), it need. Here at wellplated.com and of the remaining dill and top with an extra squeeze of lemon as desired shrimp pink...

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